The combination of chocolate and banana are like the combination of chocolate and peanut butter… you can’t go wrong!
I make this exact recipe EVERY week so I never have to go without it.
I wish I was kidding, but it’s just too good not to have!
If you want a moist and filling banana bread with a decadent chocolate chip topping that will leave you wanting more with every bite you take, you’re in the right place. This recipe is made with wholesome ingredients so you’ll be left satisfied with how it tastes and how it makes you feel.
Let’s get to the recipe!
- 3 ripe bananas
- 1 egg
- 1 tsp pure vanilla extract
- 1/3 cup butter (softened)
- 3/4 cup coconut sugar
- 1/2 tsp pink salt
- 1 tsp cinnamon
- 1 1/2 cups unbleached white all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/3 cup semisweet chocolate chips
- *optional* 2 scoops unflavored collagen powder
- *optional* a sprinkle of old fashioned oats on top (garnish)
First, you’ll want to preheat your oven to 325 degrees and grease a loaf pan.
In a bowl cream together the butter and coconut sugar.
In another bowl beat or mash the bananas until there are no clumps.
Once there are no clumps stir the bananas into the butter and sugar mixture.
Then add in the egg and vanilla.
In a separate bowl stir together the flour, baking soda, baking powder, pink salt, and cinnamon. (If you want to add the collagen this would be when you add it.)
Then, slowly fold your dry ingredients into the wet ingredients until they’re completely combined.
Pour the batter into the previously greased loaf pan topping with the chocolate chips and a sprinkle of oats (if desired).
Bake for 40-45 minutes.
Let cool and enjoy!!