Easy Crock Pot Turkey Chili

There’s nothing better than a warm bowl of chili on a cold winter day.

Am I right?!

It’s such an easy well rounded meal I make it at least once a week during the cold months…

I live in Maine so that’s basically 80% of the year.

This turkey chili is mild but extremely flavorful and packed with fiber and protein!

If you’re in a pinch this recipe is perfect because you can set it and forget it!

Easy, healthy, and delicious?!

No wonder this recipes a staple in my house, it will be in yours too!

Easy Crock Pot Turkey Chili

Ingredients:

  • 16 oz frozen corn
  • 8 oz canned creamed corn
  • 6 oz tomato paste
  • (2) 14.5 oz diced tomato
  • 16 oz canned (reduced sodium) kidney beans
  • (2) 16 oz canned (reduced sodium) black beans
  • 2 tbsp stevia
  • 2 tbsp chili powder
  • 1 tbsp dried oregano
  • 1 1/2 tsp cumin
  • 1 tsp garlic salt
  • 1/2 tsp black pepper
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 diced sweet yellow onion
  • 16 oz cooked ground turkey

How to make…

Step 1: Turn the crock pot on and set it on low.

Step 2: Add all the ingredients into the crockpot.

Step 3: Cook for 6-8 hours stirring occasionally.

Step 4: Top with avocado, cheese, greek yogurt, sour cream, etc.

Enjoy!!

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