Summer is here, and that means everything S’MORES!
These blondies are dairy-free and gluten free without sacrificing any of the amazing s’more flavor you crave!
I don’t know about you, but anything s’more flavored in the summer time just sounds too good to pass up!
One of my all time favorite desserts is blondies, so almond butter s’more blondies?! It was really a no brainer for me.
Gimmie s’more please!
Almond Butter S’more Blondies
- 1 cup almond flour
- 1/2 tsp baking soda
- 1/2 tsp pink salt
- 1 egg
- 1/4 cup coconut oil (room temp)
- 1/4 cup agave
- 1/2 cup almond butter
- 1 tsp pure vanilla
- 1/2 cup Enjoy Life mini chocolate chips
- 1 cup Dandies marshmallows
How to make…
Step 1: Preheat the oven to 350 degrees and grease an 8×8 pan with your oil of choice.
Step 2: In a medium bowl combine all the dry ingredients. This includes the almond flour, baking soda, and pink salt.
Step 3: In a large bowl combine all the wet ingredients. This includes the egg, coconut oil, agave, almond butter, and vanilla.
Step 4: Fold the dry ingredients into the wet ingredients. Combine completely.
Step 5: Add in the chocolate chips, and the marshmallows.
Step 6: Pour batter into the pan and smooth the top out so it bakes evenly.
Step 7: Bake for 20-25 minutes.
Step 8: Let cool and store in an air tight container for up to a week.
- I store mine in an air tight container in the freezer, and when I want one I just microwave it for 15-20 seconds.