These pancakes are seriously as easy as 1-2-3.
Healthy, easy, and delicious?! My three favorite words!
These pancakes have a slight cinnamon and vanilla taste but are plain enough to pair with any and everything!
Let’s get to the recipe so you can enjoy them too!
Healthy + Easy Blender Pancakes
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp pink salt
- 1 1/2 cup gluten-free oats
- 1 tsp pure vanilla
- 1 egg (can sub flax egg)
- 1/4 cup agave
- 2/3 cup unsweetened almond milk
How to make…
Step 1: Add all the ingredients into your blender, and blend on high until everything is completely combined. The batter will be on the thicker side, and that’s what you want.
Step 2: Place a non-stick pan on low-med heat and place batter on the pan in desired pancake sizes.
Step 3: Let the pancakes cook through completely, you’ll know this has happened if the pancakes start to create air bubbles. Flip the pancakes over, and allow the other side to cook completely and then you’re done!