When I was younger my mom would make me funfetti cake for my birthday, and I was obsessed with it! She would buy the cake mix that came with the pink vanilla frosting. You know the one that had the sprinkles on top on the lid? I hope I’m not the only one that asked for this. It was my absolute favorite way to celebrate my birthday! Or anyone’s birthday, really.
I know this isn’t cake or covered in delicious pink frosting, but it is funfetti and definitely just as tasty!
Let’s get to the recipe!
Healthy Funfetti Cookies
- 1 cup oat flour (GF)
- 1 cup almond flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 coconut sugar
- 1/2 tsp pink salt
- 1 egg
- 1/3 cup unsweetened almond milk
- 1/4 cup coconut oil
- 1 tsp pure vanilla
- 1/2 cup cashew butter
- 2/3 cup sprinkles
How to make…
Step 1: Preheat the oven to 350 degrees and line or grease a baking sheet.
Step 2: In a large mixing bowl combine all the dry ingredients. This includes the oat flour, almond flour, baking powder, baking soda, coconut sugar, and pink salt.
Step 3: In a medium size mixing bowl combine all the wet ingredients. This includes the egg, almond milk, coconut oil, vanilla, and cashew butter.
Step 4: Fold the dry ingredients into the wet ingredients slowly until they’re completely combined, then mix in the sprinkles.
Step 5: Take 1 tbsp sized cookies and place the dough on the pre-lined baking sheet.
Step 6: Bake for 12 minutes or until the bottoms of the cookies are golden brown.