I got you covered! These brownies are the perfect mix.
Don’t tell me you still use that brownie mix from your grocery store…
This recipe is just as easy!
No, really! It’s fast, just as delicious (if not more), and uses ingredients you probably already have around the house.
All I’m sayin’ is your classic brownie recipe just got an upgrade!
Let’s get to the recipe!
1/2 cup unsweetened cocoa powder
1 1/2 cups unbleached white all purpose flour
1 tsp pink salt
1/2 tsp baking soda
1 cup coconut sugar
1/4 cup grass-fed butter (softened)
1/3 maple syrup
2 tsp pure vanilla extract
3/4 semisweet chocolate chips
First, preheat your oven to 325 degrees and grease an 8×8 pan.
In a medium bowl mix together all your dry ingredients. This includes the unbleached white all-purpose flour, pink salt, baking soda, coconut sugar, and unsweetened cocoa powder.
In a separate larger bowl beat together the butter, maple syrup, pure vanilla extract, and eggs.
Now add the dry mixture a little at a time folding it into your wet ingredients.
When combined it should look as pictured below.
You will need to take your greased 8×8 baking pan and add the batter to it. (The batter will be thick, that’s what you want.) Make sure you take the back of a spoon to level out the batter or your brownies won’t bake correctly.
Lastly, sprinkle the chocolate chips on top of the batter before putting the brownies into the oven. Bake them for 30-35 minutes (less if you like them more on the fudgy side) or until a toothpick comes out clean.
The combination of chocolate and banana are like the combination of chocolate and peanut butter… you can’t go wrong!
I make this exact recipe EVERY week so I never have to go without it.
I wish I was kidding, but it’s just too good not to have!
If you want a moist and filling banana bread with a decadent chocolate chip topping that will leave you wanting more with every bite you take, you’re in the right place. This recipe is made with wholesome ingredients so you’ll be left satisfied with how it tastes and how it makes you feel.
Let’s get to the recipe!
3 ripe bananas
1 tsp pure vanilla extract
1/3 cup butter (softened)
3/4 cup coconut sugar
1/2 tsp pink salt
1 tsp cinnamon
1 1/2 cups unbleached white all-purpose flour
1 tsp baking soda
1 tsp baking powder
1/3 cup semisweet chocolate chips
*optional* 2 scoops unflavored collagen powder
*optional* a sprinkle of old fashioned oats on top (garnish)
First, you’ll want to preheat your oven to 325 degrees and grease a loaf pan.
In a bowl cream together the butter and coconut sugar.
In another bowl beat or mash the bananas until there are no clumps.
Once there are no clumps stir the bananas into the butter and sugar mixture.
Then add in the egg and vanilla.
In a separate bowl stir together the flour, baking soda, baking powder, pink salt, and cinnamon. (If you want to add the collagen this would be when you add it.)
Then, slowly fold your dry ingredients into the wet ingredients until they’re completely combined.
Pour the batter into the previously greased loaf pan topping with the chocolate chips and a sprinkle of oats (if desired).