This might be arguably THE BEST summertime meal!
I mean really, what’s better??
It’s easy, healthy, cool, AND refreshing!
This pasta salad is made with chickpea pasta, Italian dressing, cucumbers, and rainbow cherry tomatoes.
Talk about simple and delicious!!
Easy + Healthy Pasta Salad
- 1 box chickpea pasta
- 1 bottle Italian dressing
- 1 cup rainbow cherry tomatoes
- 1/2 cucumber
How to make…
Step 1: In a saucepan bring water to a boil cooking the chickpea pasta for about 8 minutes. Drain + rinse with cold water.
Step 2: Transfer the pasta to a large mixing bowl. Add in the Italian dressing. Set aside.
Step 3: Chop up all the veggies and add to the mixing bowl previously set aside. Combine completely.
Step 4: Chill in the fridge for at least one hour.
- Keep in an air tight container in the refrigerator for 1 week.
- This recipe contains multiple servings.