These brownies are nothing short of amazing!
If you love incredibly moist and fudgy brownies then these are for you!
Can you believe that these bad boys have a hidden veggie in them?!
I know I couldn’t!
These brownies are healthy AND delicious.
Brownies packed with a veggie and healthy fats?? You can’t go wrong!
Let’s get to the recipe!
Fudgy Avocado Zucchini Brownies
- 2 cups finely shredded zucchini
- 2 eggs
- 1 ripe avocado
- 2 tsp pure vanilla
- 2 tbsp unsweetened almond milk
- 4 tbsp melted coconut oil
- 1/4 cup raw blue agave
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp pink salt
- 3 tbsp coconut flour
- 2 tbsp super-fine almond flour
- 3/4 cup cacao
- 1/3 cup coconut sugar
- 1 1/2 cups Enjoy Life chocolate chips/chunks + extra
How to make…
Step 1: Preheat your oven to 350 degrees.
Step 2: Grease a 13×9 baking pan with coconut oil or any oil of your choice.
Step 3: In a food processor combine the shredded zucchini, eggs, avocado, vanilla, almond milk, coconut oil, and agave. Blend on high.
Step 4: Add in the baking soda, baking powder, pink salt, coconut flour, almond flour, cacao, and coconut sugar. Blend on high. Set aside.
Step 5: In a saucepan on low heat melt 1 cup of the Enjoy Life chocolate chips or chunks. Once melted add into the food processor. Blend on high until completely combined.
Step 6: Add 1/2 cup of the Enjoy Life chocolate chips/chunks to the food processor. Pulse until they’re completely folded into the mixture.
Step 7: Pour mixture into pan and make level.
Step 8: Sprinkle extra Enjoy Life chocolate chips/chunks on top.
Step 9: Bake for 30 minutes.
Step 10: Take brownies out and cut into desired sizes. Store in an airtight container in a cool dry place.
- I store my brownies in an airtight container in the freezer. When I want one I take it out and microwave it for 10 seconds or let it come to room temperature.