Edible Chickpea Chocolate Chip Cookie Dough
- 8 tbsp oat flour (gluten-free)
- 4 tbsp maple syrup
- 4 tbsp cashew butter
- 6 tbsp mini chocolate chips (dairy-free)
- 2 tbsp almond milk
- 1/4 tsp pink salt
- 1 tsp pure vanilla extract
- 1 cup chickpeas
- 1 tbsp coconut sugar
How to make…
Step 1: In a small mixing bowl combine the oat flour, coconut sugar, and pink salt.
Step 2: In a food processor blend together the chickpeas, maple syrup, cashew butter, almond milk, and vanilla extract.
Step 3: Combine the dry and wet ingredients. Stir in the chocolate chips.
Step 4: Put the cookie dough in an airtight container and refrigerate for 30+ minutes.