Fall is in the air, I can feel it!
Not only is fall my favorite time of the year (my birthday’s in October), but it’s also the only time of year when it’s socially acceptable to consume, buy, and create an absurd amount of pumpkin things.
These ‘Healthy Pumpkin Chocolate Chip Cookies’ were a huge hit in my house, and I’m sure they will be in yours too!
Let’s get to the recipe.
Healthy Pumpkin Chocolate Chip Cookies
- 1 cup (GF) oat flour
- 1 1/3 cup almond flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp pumpkin pie spice
- 1/2 tsp pink salt
- 1/2 cup coconut sugar
- 1/3 cup softened coconut oil
- 2 tbsp maple syrup
- 1 tsp pure vanilla
- 3/4 cup pumpkin puree
- 1 egg
- 1/2 cup (DF) chocolate chips
How to make…
Step 1: Preheat the oven to 350 degrees, and grease or put a silicone baking mat (easy clean up) on a cookie sheet.
Step 2: In a large bowl mix together all the dry ingredients. This includes the oat flour, almond flour, baking powder, baking soda, pumpkin pie spice, salt, and coconut sugar.
Step 3: In a separate smaller bowl mix together all the wet ingredients. This includes the coconut oil, maple syrup, vanilla, pumpkin puree, and egg.
Step 4: Fold the wet ingredients into the dry until completely combined. Mix in the chocolate chips.
Step 5: Place 1 tbsp sized cookies on the cookie sheet about an inch apart from each other.
Step 6: Bake for about 15 minutes or until the tops start to look golden brown.
Step 7: Once the cookies come out of the oven place them on a cooling rack until they’re completely cooled off. Once they’ve cooled you can place them in a Tupperware container and they will stay fresh for about a week.