Perfect Peanut Butter Cookies (DF, GF)

Pure peanut butter BLISS!

I finally got around to making one of my favorite childhood desserts and they do not disappoint.

PEANUT BUTTER COOKIES!

Um… YES, please!

My favorite thing about peanut butter cookies is how simple yet delicious they are.

Made with wholesome ingredients these cookies will satisfy every peanut butter craving you’ve ever had.

Soft, sweet, and salty. These cookies really are perfect!

All you’ll need is a glass of milk to go with them (almond for me, please)!

Perfect Peanut Butter Cookies

Ingredients:

  • 1 1/4 c all natural creamy peanut butter
  • 1 egg
  • 1/4 c raw unfiltered honey
  • 1 1/2 tsp pure vanilla
  • 2 tbsp coconut flour
  • 4 tbsp coconut sugar + extra
  • 1 tsp baking powder

How to make…

Step 1: Preheat the oven to 325 degrees.

Step 2: In a small bowl mix together all dry ingredients. This includes the coconut flour, coconut sugar, and baking powder.

Step 3: In a separate slightly larger mixing bowl combine all the wet ingredients. This includes the peanut butter, honey, egg, and vanilla.

Step 4: Slowly fold the dry mixture into the wet mixture until completely combined.

Step 5: Roll the dough into cookie sized balls placing them about an inch away from each other on the baking sheet.

Step 6: Press each cookie down with a fork first vertically and then horizontally.

Step 7: Sprinkle each cookie with the extra coconut sugar.

Step 8: Bake for 10-12 minutes or until the bottoms are golden brown.

Step 9: Let cool and store cookies in an airtight container.

Enjoy!!

I mean how PERFECT do these look?! *drooling*
Advertisements

The BEST Chocolate Chip Cookies (DF, GF)

The BEST Chocolate Chip Cookies 

Ingredients: 

  • 1 egg
  • 3/4 cup all natural creamy almond butter
  • 2 tbsp avocado oil
  • 2 tbsp unsweetened vanilla almond milk
  • 2 tsp pure vanilla extract
  • 1/3 cup coconut sugar
  • 1/2 tsp pink salt
  • 1 tsp baking soda
  • 6 tbsp coconut flour
  • 3/4 cup Enjoy Life mini dairy-free chocolate chips

How to make…

Step 1: Preheat the oven to 350 degrees.

Step 2: In a large mixing bowl combine all the wet ingredients. 

Step 3: In a small mixing bowl combine all the dry ingredients. 

Step 4: Add a small amount of the dry mixture to the wet mixture at a time folding in the dry ingredients with the wet ingredients until the dough is formed. 

Step 5: Fold in the chocolate chips.

Step 6: Chill the dough in the refrigerator for 30 minutes. 

Step 7: Grease or line your cookie sheet. 

Step 8: Place 2 tbsp sized cookies on the cookie sheet about 1 1/2- 2 inches apart. 

Step 9: Bake at 350 degrees for 8-10 minutes.

Enjoy babes!!

create_from_blank_twitter_image (3)