Healthy Pumpkin Chocolate Chip Cookies (DF + GF)

These cookies SCREAM fall.
Fluffy, moist, pumpkin spice perfection !!

Fall is in the air, I can feel it!

Not only is fall my favorite time of the year (my birthday’s in October), but it’s also the only time of year when it’s socially acceptable to consume, buy, and create an absurd amount of pumpkin things.

These ‘Healthy Pumpkin Chocolate Chip Cookies’ were a huge hit in my house, and I’m sure they will be in yours too!

Let’s get to the recipe.

Healthy Pumpkin Chocolate Chip Cookies

Ingredients:

  • 1 cup (GF) oat flour
  • 1 1/3 cup almond flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp pumpkin pie spice
  • 1/2 tsp pink salt
  • 1/2 cup coconut sugar
  • 1/3 cup softened coconut oil
  • 2 tbsp maple syrup
  • 1 tsp pure vanilla
  • 3/4 cup pumpkin puree
  • 1 egg
  • 1/2 cup (DF) chocolate chips

How to make…

Step 1: Preheat the oven to 350 degrees, and grease or put a silicone baking mat (easy clean up) on a cookie sheet.

Step 2: In a large bowl mix together all the dry ingredients. This includes the oat flour, almond flour, baking powder, baking soda, pumpkin pie spice, salt, and coconut sugar.

Step 3: In a separate smaller bowl mix together all the wet ingredients. This includes the coconut oil, maple syrup, vanilla, pumpkin puree, and egg.

Step 4: Fold the wet ingredients into the dry until completely combined. Mix in the chocolate chips.

Step 5: Place 1 tbsp sized cookies on the cookie sheet about an inch apart from each other.

Step 6: Bake for about 15 minutes or until the tops start to look golden brown.

Step 7: Once the cookies come out of the oven place them on a cooling rack until they’re completely cooled off. Once they’ve cooled you can place them in a Tupperware container and they will stay fresh for about a week.

Enjoy!!

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Perfect Peanut Butter Cookies (V, DF, GF)

Pure peanut butter BLISS!

I finally got around to making one of my favorite childhood desserts and they do not disappoint.

PEANUT BUTTER COOKIES!

Um… YES, please!

My favorite thing about peanut butter cookies is how simple yet delicious they are.

Made with wholesome ingredients these cookies will satisfy every peanut butter craving you’ve ever had.

Soft, sweet, and salty. These cookies really are perfect!

All you’ll need is a glass of milk to go with them (almond for me, please)!

Perfect Peanut Butter Cookies

Ingredients:

  • 1 1/4 c all natural creamy peanut butter
  • 1 flax egg
  • 1/3 c agave
  • 2 tsp pure vanilla
  • 3 tbsp coconut flour
  • 1 tsp baking powder
  • 2 tbsp coconut oil
  • 2 tbsp coconut sugar

How to make…

Step 1: Preheat the oven to 325 degrees.

Step 2: In a large bowl mix together the flax egg (1 tbsp ground flax seed + 2 tbsp water) let sit in the fridge for 5-8 minutes. Then in another small bowl combine the coconut flour, and baking powder, set aside.

Step 3: Take out the bowl from the refrigerator you made the flax egg in and combine all the other wet ingredients. This includes the peanut butter, agave, coconut oil, and vanilla.

Step 4: Slowly fold the dry mixture into the wet mixture until completely combined. The dough will still be sticky, that’s what you want.

Step 5: Roll the dough into cookie sized balls placing them about an inch away from each other on the baking sheet.

Step 6: Sprinkle each cookie with coconut sugar.

Step 7: Press each cookie down with a fork first vertically and then horizontally.

Step 8: Bake for 10-12 minutes or until the bottoms are golden brown.

Step 9: Let sit and cool completely before eating. Store cookies in an airtight container.

Enjoy!!

I mean how PERFECT do these look?! *drooling*

Almond Butter Chocolate Chip Cookies (DF, GF)

Almond Butter Chocolate Chip Cookies 

Ingredients: 

  • 1 egg
  • 3/4 cup all natural creamy almond butter
  • 2 tbsp avocado oil
  • 2 tbsp unsweetened vanilla almond milk
  • 2 tsp pure vanilla extract
  • 1/3 cup coconut sugar
  • 1/2 tsp pink salt
  • 1 tsp baking soda
  • 6 tbsp coconut flour
  • 3/4 cup Enjoy Life mini dairy-free chocolate chips

How to make…

Step 1: Preheat the oven to 350 degrees.

Step 2: In a large mixing bowl combine all the wet ingredients. 

Step 3: In a small mixing bowl combine all the dry ingredients. 

Step 4: Add a small amount of the dry mixture to the wet mixture at a time folding in the dry ingredients with the wet ingredients until the dough is formed. 

Step 5: Fold in the chocolate chips.

Step 6: Chill the dough in the refrigerator for 30 minutes. 

Step 7: Grease or line your cookie sheet. 

Step 8: Place 2 tbsp sized cookies on the cookie sheet about 1 1/2- 2 inches apart. 

Step 9: Bake at 350 degrees for 8-10 minutes.

Enjoy babes!!

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