The BEST Chocolate Chip Cookies

The BEST Chocolate Chip Cookies 

Ingredients: 

  • 1 egg
  • 3/4 cup all natural creamy almond butter
  • 2 tbsp avocado oil
  • 2 tbsp unsweetened vanilla almond milk
  • 2 tsp pure vanilla extract
  • 1/3 cup coconut sugar
  • 1/2 tsp pink salt
  • 1 tsp baking soda
  • 6 tbsp coconut flour
  • 3/4 cup Enjoy Life mini dairy-free chocolate chips

How to make…

Step 1: Preheat the oven to 350 degrees.

Step 2: In a large mixing bowl combine all the wet ingredients. 

Step 3: In a small mixing bowl combine all the dry ingredients. 

Step 4: Add a small amount of the dry mixture to the wet mixture at a time folding in the dry ingredients with the wet ingredients until the dough is formed. 

Step 5: Fold in the chocolate chips.

Step 6: Chill the dough in the refrigerator for 30 minutes. 

Step 7: Grease or line your cookie sheet. 

Step 8: Place 2 tbsp sized cookies on the cookie sheet about 1 1/2- 2 inches apart. 

Step 9: Bake at 350 degrees for 8-10 minutes.

Enjoy babes!!

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PB Banana Nut Muffins (Vegan, DF, GF)

You babes already know my obsession with banana bread and how much I LOVE the flavor combination of peanut butter with banana, but these babies take my love of PB and banana to a whole nother level!

I’ve been so busy lately, eating my banana bread in the car wasn’t the easiest task. I wanted to make something more portable without compromising the flavor.

These muffins are perfect for breakfast on the go, I can attest to that!

If you need a healthy breakfast idea, this is a great option! It is full of healthy fats, fiber, and a good amount of protein to start the day.

Not to mention, it’s also vegan, dairy-free, and gluten-free.

*I personally don’t subscribe to any diet but I thought I’d include recipes that can serve everyone that are equally delicious.*

Let’s get to the recipe!

PB Banana Nut Muffins

Ingredients:

  • 2 brown spotted bananas
  • 1/2 cup unsweetened almond milk
  • 1 tsp pure vanilla extract
  • 1/3 cup all natural creamy peanut butter
  • 2 tbsp flax meal
  • 6 tbsp water
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp pink salt
  • 1 1/2 cups gluten-free oat flour
  • 1/3 cup coconut sugar
  • 1 cup walnuts

How to make…

Step 1: Preheat the oven to 350 degrees and grease a muffin tin.

Step 2: In a large mixing bowl cream together the bananas, vanilla, almond milk, and peanut butter. Set aside.

Step 3: In a small-sized mixing bowl stir together the flax meal and water. Put this mixture in the fridge for 15 minutes or until it thickens to an egg consistency.

Step 4: In a medium-sized mixing bowl combine the remaining ingredients. This includes baking powder, baking soda, pink salt, oat flour, coconut sugar, and cinnamon.

Step 5: Add the flax egg to the wet ingredients, mix well.

Step 6: Combine the wet ingredients with the dry ingredients. Once thoroughly combined add the walnuts.

Step 7: Add the mixture to the greased muffin tin. (It made about 12-16 muffins.)

Step 8: Bake for 15-20 minutes or until a fork comes out clean, and the tops are golden brown.

Enjoy babes!!


Jade Rolling 101

Do you want a spa-like experience every morning in the comfort of your own home and in your pajamas?

Good news, you CAN!


I’m a homebody through and through so leaving my house for anything other than coffee or food miiiight not go over that well.

I’m kidding.

Well, half kidding.

Jade rolling is everything I could ever want in a self care product.

You get a free facial massage every morning at home while supporting lymphatic drainage, combating signs of aging, and promoting overall wellness?!

Sign me up!

Why Use A Jade Roller?

Girl, there are so many reasons why jade rolling is effective.

  • increases blood circulation
  • reduces signs of aging
  • aids in lymphatic drainage (draining fluid and toxins built up under the skin)
  • helps complexion
  • reduces inflammation
  • reduces puffy eyes
  • jade stone is naturally cooling on the skin

Not gonna lie, knowing this makes me feel better about my mild obsession.

How To Use A Jade Roller?

  • In the morning.
  • After using a cleanser.
  • After using a serum.
  • Jade roll starting from the inside of your face to the outside. (i.e. You would start at the middle of your chin rolling to the outside of your face towards your jawline.)
  • Roll up the nose and middle of your forehead.
  • Roll down your neck.
  • Be gentle, don’t tug on the skin.

Tips + Tricks

  • Place your jade roller in the fridge for more of a cooling and rejuvenating experience.
  • Use the smaller side for near your eyes and breaking up tension in your jawline caused by clenching when you sleep.

“Self-care is a deliberate choice to gift yourself with people, places, things, events, and opportunities that recharge our personal battery and promote whole health – body, mind, and spirit.”

Laurie Buchanan