There’s nothing better than a warm bowl of chili on a cold winter day.
Am I right?!
It’s such an easy well rounded meal I make it at least once a week during the cold months…
I live in Maine so that’s basically 80% of the year.
This turkey chili is mild but extremely flavorful and packed with fiber and protein!
If you’re in a pinch this recipe is perfect because you can set it and forget it!
Easy, healthy, and delicious?!
No wonder this recipes a staple in my house, it will be in yours too!
Easy Crock Pot Turkey Chili
- 16 oz frozen corn
- 8 oz canned creamed corn
- 6 oz tomato paste
- (2) 14.5 oz diced tomato
- 16 oz canned (reduced sodium) kidney beans
- (2) 16 oz canned (reduced sodium) black beans
- 2 tbsp stevia
- 2 tbsp chili powder
- 1 tbsp dried oregano
- 1 1/2 tsp cumin
- 1 tsp garlic salt
- 1/2 tsp black pepper
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 diced sweet yellow onion
- 16 oz cooked ground turkey
How to make…
Step 1: Turn the crock pot on and set it on low.
Step 2: Add all the ingredients into the crockpot.
Step 3: Cook for 6-8 hours stirring occasionally.
Step 4: Top with avocado, cheese, greek yogurt, sour cream, etc.