I finally got around to making one of my favorite childhood desserts and they do not disappoint.
PEANUT BUTTER COOKIES!
Um… YES, please!
My favorite thing about peanut butter cookies is how simple yet delicious they are.
Made with wholesome ingredients these cookies will satisfy every peanut butter craving you’ve ever had.
Soft, sweet, and salty. These cookies really are perfect!
All you’ll need is a glass of milk to go with them (almond for me, please)!
Perfect Peanut Butter Cookies
- 1 1/4 c all natural creamy peanut butter
- 1 egg
- 1/4 c raw unfiltered honey
- 1 1/2 tsp pure vanilla
- 2 tbsp coconut flour
- 4 tbsp coconut sugar + extra
- 1 tsp baking powder
How to make…
Step 1: Preheat the oven to 325 degrees.
Step 2: In a small bowl mix together all dry ingredients. This includes the coconut flour, coconut sugar, and baking powder.
Step 3: In a separate slightly larger mixing bowl combine all the wet ingredients. This includes the peanut butter, honey, egg, and vanilla.
Step 4: Slowly fold the dry mixture into the wet mixture until completely combined.
Step 5: Roll the dough into cookie sized balls placing them about an inch away from each other on the baking sheet.
Step 6: Press each cookie down with a fork first vertically and then horizontally.
Step 7: Sprinkle each cookie with the extra coconut sugar.
Step 8: Bake for 10-12 minutes or until the bottoms are golden brown.
Step 9: Let cool and store cookies in an airtight container.