Almond Butter Chocolate Chip Cookies
- 1 egg
- 3/4 cup all natural creamy almond butter
- 2 tbsp avocado oil
- 2 tbsp unsweetened vanilla almond milk
- 2 tsp pure vanilla extract
- 1/3 cup coconut sugar
- 1/2 tsp pink salt
- 1 tsp baking soda
- 6 tbsp coconut flour
- 3/4 cup Enjoy Life mini dairy-free chocolate chips
How to make…
Step 1: Preheat the oven to 350 degrees.
Step 2: In a large mixing bowl combine all the wet ingredients.
Step 3: In a small mixing bowl combine all the dry ingredients.
Step 4: Add a small amount of the dry mixture to the wet mixture at a time folding in the dry ingredients with the wet ingredients until the dough is formed.
Step 5: Fold in the chocolate chips.
Step 6: Chill the dough in the refrigerator for 30 minutes.
Step 7: Grease or line your cookie sheet.
Step 8: Place 2 tbsp sized cookies on the cookie sheet about 1 1/2- 2 inches apart.
Step 9: Bake at 350 degrees for 8-10 minutes.